Study on the preparation of cinnamon essential oil-gelatin-chitosan edible films by enzymatic crosslinking and their preservation effects

YIN Guoyou, YANG Zhuofan, SUN Jie, CHEN Han, ZHANG Yingying, PENG Chong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 194-201.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 194-201. DOI: 10.13995/j.cnki.11-1802/ts.042224

Study on the preparation of cinnamon essential oil-gelatin-chitosan edible films by enzymatic crosslinking and their preservation effects

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 194-201 https://doi.org/10.13995/j.cnki.11-1802/ts.042224

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