Research progress of bacteriophages as antimicrobial agents for food preservation in active packaging

DENG Jisi, SHI Hui

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 426-432.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 426-432. DOI: 10.13995/j.cnki.11-1802/ts.042236

Research progress of bacteriophages as antimicrobial agents for food preservation in active packaging

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(18): 426-432 https://doi.org/10.13995/j.cnki.11-1802/ts.042236

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