Difference of digestibility of lactoferrin from different milk sources in infant in vitro digestion model

FAN Yifei, ZHANG Lina, ZHANG Lingyan, LIN Jie, JIANG Yuhong, ZHOU Peng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 48-57.

PDF(8093 KB)
PDF(8093 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 48-57. DOI: 10.13995/j.cnki.11-1802/ts.042239

Difference of digestibility of lactoferrin from different milk sources in infant in vitro digestion model

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 48-57 https://doi.org/10.13995/j.cnki.11-1802/ts.042239

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(8093 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉