Yam resistant starch protects against ulcerative colitis by modulating short-chain fatty acid-intestinal barrier-immune axis

JIA Wenxia, LI Menglin, DING Yijie, QU Xinyan, LIU Qian, LI Qingjun, LIU Hongyan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 163-171.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 163-171. DOI: 10.13995/j.cnki.11-1802/ts.042241

Yam resistant starch protects against ulcerative colitis by modulating short-chain fatty acid-intestinal barrier-immune axis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(22): 163-171 https://doi.org/10.13995/j.cnki.11-1802/ts.042241

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