Effects of Ligilactobacillus salivarius AR809 and its exopolysaccharides on the processing characteristics of low-fat fermented milk

YIN Xin, CUI Fengyi, WANG Guangqiang, SONG Xin, YANG Yijin, XIONG Zhiqiang, AI Lianzhong, XIA Yongjun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 150-158.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 150-158. DOI: 10.13995/j.cnki.11-1802/ts.042242

Effects of Ligilactobacillus salivarius AR809 and its exopolysaccharides on the processing characteristics of low-fat fermented milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 150-158 https://doi.org/10.13995/j.cnki.11-1802/ts.042242

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