Effect of milling method on quality of wheat whole-wheat flour and its noodles

LAI Sitong, CUI Qingliang, WANG Jianmei, SUN Yuanlin, LIU Rui

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 113-121.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 113-121. DOI: 10.13995/j.cnki.11-1802/ts.042250

Effect of milling method on quality of wheat whole-wheat flour and its noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 113-121 https://doi.org/10.13995/j.cnki.11-1802/ts.042250

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