Biogenic amine formation in mixed lactic acid bacteria fermentation and the effect of adding American ginseng extract

LUO Yuqiao, WU Zhengyun, HUANG Huajian, ZHANG Wenxue

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 176-181.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 176-181. DOI: 10.13995/j.cnki.11-1802/ts.042253

Biogenic amine formation in mixed lactic acid bacteria fermentation and the effect of adding American ginseng extract

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 176-181 https://doi.org/10.13995/j.cnki.11-1802/ts.042253

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