De novo biosynthesis of tryptophol by an engineered Saccharomyces cerevisiae-Escherichia coli consortium

ZHENG Jiamin, FU Zhenhao, ZHANG Lele, HE Yukai, ZHAN Jinling, LIU Chunli, LIU Xiuxia, YANG Yankun, LI Ye, BAI Zhonghu

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 55-64.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 55-64. DOI: 10.13995/j.cnki.11-1802/ts.042254

De novo biosynthesis of tryptophol by an engineered Saccharomyces cerevisiae-Escherichia coli consortium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 55-64 https://doi.org/10.13995/j.cnki.11-1802/ts.042254

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