Optimal harvest time of Cabernet Sauvignon grapes in the Hexi Corridor of Gansu based on physicochemical analysis and metabolomics

LI Yiyao, LYU Zhuanzhuan, JIAN Yi, CHENG Xiaoyan, CHEN Jianjun, ZHANG Zhulin, ZHANG Bo

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 372-382.

PDF(9102 KB)
PDF(9102 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 372-382. DOI: 10.13995/j.cnki.11-1802/ts.042257

Optimal harvest time of Cabernet Sauvignon grapes in the Hexi Corridor of Gansu based on physicochemical analysis and metabolomics

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 372-382 https://doi.org/10.13995/j.cnki.11-1802/ts.042257

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(9102 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉