Improvement of agar quality based on biological desulfation

YU Mengjiao, ZHAI Xiaomei, SUN Jiankun, LIU Zhen

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 69-74.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 69-74. DOI: 10.13995/j.cnki.11-1802/ts.042262

Improvement of agar quality based on biological desulfation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 69-74 https://doi.org/10.13995/j.cnki.11-1802/ts.042262

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