Characterization and functional properties of calcium chelates from enzymatic hydrolysates of Bacillus velezensis

ZHENG Xue, XU Xuerong, GAO Haining, ZHANG Yong, LI Caixia

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 230-241.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 230-241. DOI: 10.13995/j.cnki.11-1802/ts.042274

Characterization and functional properties of calcium chelates from enzymatic hydrolysates of Bacillus velezensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 230-241 https://doi.org/10.13995/j.cnki.11-1802/ts.042274

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