Effects of Lactiplantibacillus plantarum on stability and volatile substances during oat fermentation

CHEN Lin, HUANG Lu, YU Wumei, GU Qing

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 230-235.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 230-235. DOI: 10.13995/j.cnki.11-1802/ts.042292

Effects of Lactiplantibacillus plantarum on stability and volatile substances during oat fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 230-235 https://doi.org/10.13995/j.cnki.11-1802/ts.042292

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