Analysis of fruit quality of 36 pomegranate resources and screening of winemaking germplasm

CHEN Huangzhao, CHEN Ziyi, LI Yangyang, BIAN Yitong, YIN Shuangyan, GUAN Lijuan, LYU Yan, CHEN Wenjing, PAN Chunmei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 339-346.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 339-346. DOI: 10.13995/j.cnki.11-1802/ts.042307

Analysis of fruit quality of 36 pomegranate resources and screening of winemaking germplasm

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 339-346 https://doi.org/10.13995/j.cnki.11-1802/ts.042307

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