Analysis of fruit quality and germplasm selection of seven early-ripening red wine grape resources

CHEN Huangzhao, CHEN Wenjing, WANG Shu, DING Zhihui, CHEN Da, ZHANG Yidan, XING Jingjing, JIAO Yuhe, CHEN Ziyi, PAN Chunmei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 254-261.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 254-261. DOI: 10.13995/j.cnki.11-1802/ts.042308

Analysis of fruit quality and germplasm selection of seven early-ripening red wine grape resources

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 254-261 https://doi.org/10.13995/j.cnki.11-1802/ts.042308

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