Molecular docking study on binding mechanism of oligo-γ-glutamyltryptophan peptide to human serum albumin

LU Xiangru, ZHU Xiping, CUI Chun, AI Binli, ZHU Qiong, DU Hongzhen

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 110-118.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 110-118. DOI: 10.13995/j.cnki.11-1802/ts.042309

Molecular docking study on binding mechanism of oligo-γ-glutamyltryptophan peptide to human serum albumin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(22): 110-118 https://doi.org/10.13995/j.cnki.11-1802/ts.042309

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