Preparation and related mechanism exploration of transparent microemulsion of compound citrus essential oil

WU Xiaoyan, CHEN Ling, LIU Fei, XU Feifei, ZHONG Fang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 187-193.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 187-193. DOI: 10.13995/j.cnki.11-1802/ts.042313

Preparation and related mechanism exploration of transparent microemulsion of compound citrus essential oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 187-193 https://doi.org/10.13995/j.cnki.11-1802/ts.042313

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