Metabolite changes in the browning process of Dictyophora rubrovolvata dry products based on non-targeted metabolomic analysis

MO Xiaoyin, GUAN Lanlan, TANG Pengyu, WANG Yisong, MENG Fanbo, HUANG Daomei, LIU Yi, AN Shiyu, LIN Mao

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 312-319.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 312-319. DOI: 10.13995/j.cnki.11-1802/ts.042315

Metabolite changes in the browning process of Dictyophora rubrovolvata dry products based on non-targeted metabolomic analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 312-319 https://doi.org/10.13995/j.cnki.11-1802/ts.042315

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