Improving effect of synbiotic preparation based on galactooligosaccharides and Bifidobacterium bifidum on lipopolysaccharide-induced intestinal barrier damage

SHAN Yi, WANG Min, DONG Shirong, BIAN Chun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 32-40.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 32-40. DOI: 10.13995/j.cnki.11-1802/ts.042316

Improving effect of synbiotic preparation based on galactooligosaccharides and Bifidobacterium bifidum on lipopolysaccharide-induced intestinal barrier damage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 32-40 https://doi.org/10.13995/j.cnki.11-1802/ts.042316

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