Preparation and in vitro digestion stability investigation of vitamin K2 liposomes

HUANG Xin, LIU Ying, ZOU liqiang, CHEN Sha, ZHANG Kui, CAO Jun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 254-260.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 254-260. DOI: 10.13995/j.cnki.11-1802/ts.042317

Preparation and in vitro digestion stability investigation of vitamin K2 liposomes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 254-260 https://doi.org/10.13995/j.cnki.11-1802/ts.042317

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