Microbial diversity in high-temperature Daqu of the sauce-amora Baijiu production region in the northwestern Hubei Province

ZHAO Heng, NI Hui, HOU Qiangchuan, YE Mingbo, ZHANG Haibo, GUO Zhuang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 162-168.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 162-168. DOI: 10.13995/j.cnki.11-1802/ts.042328

Microbial diversity in high-temperature Daqu of the sauce-amora Baijiu production region in the northwestern Hubei Province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 162-168 https://doi.org/10.13995/j.cnki.11-1802/ts.042328

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