Preparation of pectin oligosaccharides from Hylocereus undatus peel by co-fermentation of bacterial enzymes and its antioxidant activity

YANG Chuanjia, WU Jing, LU Jian, LI Xiaomin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 215-224.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 215-224. DOI: 10.13995/j.cnki.11-1802/ts.042341

Preparation of pectin oligosaccharides from Hylocereus undatus peel by co-fermentation of bacterial enzymes and its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 215-224 https://doi.org/10.13995/j.cnki.11-1802/ts.042341

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