Effects of different hot air drying techniques on quality of Morchella

YANG Qin, ZHANG Jinming, YANG Bin, MA Yingying, SONG Zilu, WANG Lirong, MA Chi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 52-58.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 52-58. DOI: 10.13995/j.cnki.11-1802/ts.042348

Effects of different hot air drying techniques on quality of Morchella

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 52-58 https://doi.org/10.13995/j.cnki.11-1802/ts.042348

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