Application of new energy-saving drying technology in fruit and vegetable processing and analysis of research hotspots

ZHANG Yanting, WANG Wenliang, YANG Zhengyou, GONG Zhiqing, ZHANG Jian, CUI Wenjia, SONG Shasha, JIA Fengjuan, SHI Junyan, JIA Chengli, HOU Furong, WANG Yansheng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 387-396.

PDF(3435 KB)
PDF(3435 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 387-396. DOI: 10.13995/j.cnki.11-1802/ts.042350

Application of new energy-saving drying technology in fruit and vegetable processing and analysis of research hotspots

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 387-396 https://doi.org/10.13995/j.cnki.11-1802/ts.042350

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3435 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉