Effects of natural antioxidants on antioxidant activity and flavor of Cabernet Sauvignon wine

QIN Xuchen, DUAN Xuerong, MA Zhansheng, LEI Yujuan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 215-225.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 215-225. DOI: 10.13995/j.cnki.11-1802/ts.042354

Effects of natural antioxidants on antioxidant activity and flavor of Cabernet Sauvignon wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 215-225 https://doi.org/10.13995/j.cnki.11-1802/ts.042354

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