Study on probiotic properties of Bifidobacterium longum subsp.infantis CICC 6069T and development of molecular identification methods

LI Junfei, SONG Zhiquan, HE Xiaorui, CHEN Yawei, GUO Lizheng, YU Rui, LIU Jiatong, GE Yuanyuan, CAI Shunfeng, YAO Su

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 273-282.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 273-282. DOI: 10.13995/j.cnki.11-1802/ts.042360

Study on probiotic properties of Bifidobacterium longum subsp.infantis CICC 6069T and development of molecular identification methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 273-282 https://doi.org/10.13995/j.cnki.11-1802/ts.042360

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