Screening and mechanism of cooperative culture of lactic acid bacteria based on metabolism

LI Shuya, WU Yiqing, ZHANG Liping, CHEN Wei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 103-112.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 103-112. DOI: 10.13995/j.cnki.11-1802/ts.042363

Screening and mechanism of cooperative culture of lactic acid bacteria based on metabolism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 103-112 https://doi.org/10.13995/j.cnki.11-1802/ts.042363

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