Effects of texture properties on functional characteristics of nanosized selenium embedded in the konjac gel

LIU Bowen, SUN Yang, KANG Yu, CHENG Kaixuan, ZHANG Chi, CHEN Shuai, SHANG Longchen

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 253-264.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 253-264. DOI: 10.13995/j.cnki.11-1802/ts.042377

Effects of texture properties on functional characteristics of nanosized selenium embedded in the konjac gel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 253-264 https://doi.org/10.13995/j.cnki.11-1802/ts.042377

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