Antioxidative properties of fermented wheat germ extracts and its regulation of hypoxia tolerance in Drosophila melanogaster

QI Chenghui, LI Qinli, LIU Yuan, MENG Xianglong, LIU Zhenguo, HAO Yu, MA Yiying, KONG Qingmin, FAN Zhexin, HAN Miao

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 17-25.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (19) : 17-25. DOI: 10.13995/j.cnki.11-1802/ts.042391

Antioxidative properties of fermented wheat germ extracts and its regulation of hypoxia tolerance in Drosophila melanogaster

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(19): 17-25 https://doi.org/10.13995/j.cnki.11-1802/ts.042391

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