Succession of bacterial microbial flora during fermentation of characteristic Xiaoqu liquor from Lingnan region

WANG Hongnan, CHEN Xin, ZHONG Xianfeng, REN Hong, WU Shili, HUANG Guidong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 105-110.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 105-110. DOI: 10.13995/j.cnki.11-1802/ts.042395

Succession of bacterial microbial flora during fermentation of characteristic Xiaoqu liquor from Lingnan region

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 105-110 https://doi.org/10.13995/j.cnki.11-1802/ts.042395

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