Effects of carbon source types on microbial community structure and metabolism in artificial pit mud using microcosm system

ZHU Xingxue, TANG Yun, WEI Junqiang, LIN Yixin, REN Cong, XU Yan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 166-175.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 166-175. DOI: 10.13995/j.cnki.11-1802/ts.042396

Effects of carbon source types on microbial community structure and metabolism in artificial pit mud using microcosm system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 166-175 https://doi.org/10.13995/j.cnki.11-1802/ts.042396

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