Research on physicochemical properties, microbial community structure, and volatile flavour substances of different grades of medium and high temperature Daqu

SUN Liangxia, WANG Shuzhen, LIN Yixin, WANG Shengyan, YAN Wei, TAO Yingliang, WANG Hai, TANG Yun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 284-290.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 284-290. DOI: 10.13995/j.cnki.11-1802/ts.042410

Research on physicochemical properties, microbial community structure, and volatile flavour substances of different grades of medium and high temperature Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 284-290 https://doi.org/10.13995/j.cnki.11-1802/ts.042410

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