Effect of hydrophilic colloids on oil absorption characteristics of fried and coated meat products

XU Yuyu, FAN Mingcong, LI Yan, WANG Li, QIAN Haifeng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 27-34.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 27-34. DOI: 10.13995/j.cnki.11-1802/ts.042412

Effect of hydrophilic colloids on oil absorption characteristics of fried and coated meat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 27-34 https://doi.org/10.13995/j.cnki.11-1802/ts.042412

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