Research progress on synthesis and metabolism of ester compounds in alcoholic beverage fermentation

WANG Yulin, XIA Yongjun, AI Lianzhong, ZHAO Jixin, YANG Yijin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 389-396.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 389-396. DOI: 10.13995/j.cnki.11-1802/ts.042413

Research progress on synthesis and metabolism of ester compounds in alcoholic beverage fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(22): 389-396 https://doi.org/10.13995/j.cnki.11-1802/ts.042413

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