Comparison of physicochemical properties and volatile compounds in Vidal grapes under different drying morphologies

ZHU Jiaqi, XIE Yaqiong, SU Tingqing, LI Chao, ZHANG Xue, YANG Hui, SHU Chao, ZHU Yuanzhenghong, ZHANG Junxiang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 237-246.

PDF(6062 KB)
PDF(6062 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 237-246. DOI: 10.13995/j.cnki.11-1802/ts.042414

Comparison of physicochemical properties and volatile compounds in Vidal grapes under different drying morphologies

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(22): 237-246 https://doi.org/10.13995/j.cnki.11-1802/ts.042414

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(6062 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉