Preparation and characterization of a novel zinc supplement based on hyperbranched β-glucan

LI Cui, WEN Jiayi, XU Mengmeng, SHI Guiyang, CHEN Lei, DING Zhongyang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 219-226.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 219-226. DOI: 10.13995/j.cnki.11-1802/ts.042425

Preparation and characterization of a novel zinc supplement based on hyperbranched β-glucan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 219-226 https://doi.org/10.13995/j.cnki.11-1802/ts.042425

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