Regulatory effect of 2,4-epibrassinolide on ascorbic acid metabolism in strawberry fruit based on transcriptome analysis

LIU Lingna,LUO Lingling,ZUO Xiaoxia,ZHOU Qian, ZHOU Xin,JI Shujuan,LI Meilin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 205-213.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (17) : 205-213. DOI: 10.13995/j.cnki.11-1802/ts.042426

Regulatory effect of 2,4-epibrassinolide on ascorbic acid metabolism in strawberry fruit based on transcriptome analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(17): 205-213 https://doi.org/10.13995/j.cnki.11-1802/ts.042426

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