Screening and application of microbial community structure and functional bacteria in rice wine koji from southern regions

LI Sitong, PEI Yangyang, XIANG Sini, LI Jianlong, CHEN Xiaoru, GUO Dingyi, HU Kaidi, LI Qin, ZHAO Ning, LIU Shuliang, LIU Aiping, HOU Xiaoyan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 178-185.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 178-185. DOI: 10.13995/j.cnki.11-1802/ts.042427

Screening and application of microbial community structure and functional bacteria in rice wine koji from southern regions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 178-185 https://doi.org/10.13995/j.cnki.11-1802/ts.042427

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