Analysis of physicochemical indexes and microbial community structure differences between new and old pits fermented grains of Nongxiangxing Baijiu

CHANG Yongyong, FANG Jingjing, MA Wenchao, FAN Xiaoning, TANG Lei, LIN Yixin, TANG Yun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 104-113.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 104-113. DOI: 10.13995/j.cnki.11-1802/ts.042432

Analysis of physicochemical indexes and microbial community structure differences between new and old pits fermented grains of Nongxiangxing Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 104-113 https://doi.org/10.13995/j.cnki.11-1802/ts.042432

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