Study on the high-efficiency degradation mechanism of spermidine and environmental adaptability of Bacillus amyloliquefaciens LS1-002-014

XIE Lili, WANG Xiujun, WANG Xueli, XU Zhihu, LIU Xueting

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 15-23.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 15-23. DOI: 10.13995/j.cnki.11-1802/ts.042443

Study on the high-efficiency degradation mechanism of spermidine and environmental adaptability of Bacillus amyloliquefaciens LS1-002-014

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 15-23 https://doi.org/10.13995/j.cnki.11-1802/ts.042443

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