Impact of different drying methods on texture and flavor of Agaricus bisporus-based vegetarian jerky

YU Wangfei, WU Laichun, LIU Ruiling, CHEN Huizhi, NIU Ben, FANG Xiangjun, CHEN Hangjun, MU Honglei, HAN Yanchao, YIN Ming, GAO Haiyan, WANG Guannan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 111-120.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 111-120. DOI: 10.13995/j.cnki.11-1802/ts.042449

Impact of different drying methods on texture and flavor of Agaricus bisporus-based vegetarian jerky

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 111-120 https://doi.org/10.13995/j.cnki.11-1802/ts.042449

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