Dynamic changes and correlation analysis of pit mud bacterial communities and volatile compounds during the fermentation of Nongxiangxing Baijiu

QI Xiangwei, WU Peiwen, ZHANG Yuanyuan, WANG Huihui, NIU Bangyan, LI Qingteng, ZENG Shuoyao, LI Shuntao, HU Kai, MENG Zhen

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 123-132.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (21) : 123-132. DOI: 10.13995/j.cnki.11-1802/ts.042451

Dynamic changes and correlation analysis of pit mud bacterial communities and volatile compounds during the fermentation of Nongxiangxing Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(21): 123-132 https://doi.org/10.13995/j.cnki.11-1802/ts.042451

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