Nutritional component analysis and quality evaluation of edible parts of female and male Chlamys nobilis

ZHOU Zhipeng, YANG Yaofang, CHEN Yingyi, CHEN Zhongqin, TAN Mingtang, LIN Haisheng, CAO Wenhong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 300-308.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 300-308. DOI: 10.13995/j.cnki.11-1802/ts.042462

Nutritional component analysis and quality evaluation of edible parts of female and male Chlamys nobilis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 300-308 https://doi.org/10.13995/j.cnki.11-1802/ts.042462

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