Adsorption effect of acid modified montmorillonite on beer purine and its effect on beer quality

LI Dingding, WU Dianhui, ZHANG Yongxin, CHEN Xingguang, LU Jian

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 226-236.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 226-236. DOI: 10.13995/j.cnki.11-1802/ts.042465

Adsorption effect of acid modified montmorillonite on beer purine and its effect on beer quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 226-236 https://doi.org/10.13995/j.cnki.11-1802/ts.042465

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