Study on properties of emulsion gel spheres based on whey protein isolate-sodium alginate and application in encapsulating perilla oil

LI Xinran, XIAO Yuhang, LUAN Wenli, JIANG Shijing, TAO Diyang, SUN Aidong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 68-78.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 68-78. DOI: 10.13995/j.cnki.11-1802/ts.042466

Study on properties of emulsion gel spheres based on whey protein isolate-sodium alginate and application in encapsulating perilla oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(22): 68-78 https://doi.org/10.13995/j.cnki.11-1802/ts.042466

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