Quality changes and shelf-life prediction model establishment of duck meat during cold storage

JIA Shiliang, XIN Dekang, CHU Xiaona, SHEN Yeqi, YAO Jigang, WANG Yanbo, DING Yuting, ZHOU Xuxia

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 205-215.

PDF(8805 KB)
PDF(8805 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 205-215. DOI: 10.13995/j.cnki.11-1802/ts.042472

Quality changes and shelf-life prediction model establishment of duck meat during cold storage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 205-215 https://doi.org/10.13995/j.cnki.11-1802/ts.042472

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(8805 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉