4D printing study on flavor changes of peach pulp mixed gel triggered by microwave treatment

YANG Huidong, NIU Ben, LIU Ruiling, FANG Xiangjun, SHAO Xingfeng, WU Weijie, WANG Guannan, SHEN Chaoyi, GAO Haiyan, CHEN Huizhi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 251-260.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 251-260. DOI: 10.13995/j.cnki.11-1802/ts.042480

4D printing study on flavor changes of peach pulp mixed gel triggered by microwave treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 251-260 https://doi.org/10.13995/j.cnki.11-1802/ts.042480

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