Effects of different coagulants on the quality of coated tofu and its in vitro simulated digestion

LUO Pengxin, DIAO Xinrui, LI Meng, ZHAO Liangzhong, ZHOU Xiaohu, ZHOU Xiaojie, ZHANG Yizhen, XIE Xin, CHEN Yulian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 226-232.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (15) : 226-232. DOI: 10.13995/j.cnki.11-1802/ts.042482

Effects of different coagulants on the quality of coated tofu and its in vitro simulated digestion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(15): 226-232 https://doi.org/10.13995/j.cnki.11-1802/ts.042482

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