Identification and regulatory application of key flavor metabolism microorganisms of Daqu based on multi-dimension

HU Jinzhe, HAN Yehui, CHEN Qiyue, SHANG Beibei, DU Hai, XU Yan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 366-375.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 366-375. DOI: 10.13995/j.cnki.11-1802/ts.042486

Identification and regulatory application of key flavor metabolism microorganisms of Daqu based on multi-dimension

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 366-375 https://doi.org/10.13995/j.cnki.11-1802/ts.042486

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