Effects of different pectinase treatments on quality of jujube fruit wine

ZHANG Chaoming, YAN Yahui, CHEN Yangyang, YE Mingzhu, LI Jiarong, ALIMU Mireban, DONG Tian, FENG Zuoshan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 258-265.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (2) : 258-265. DOI: 10.13995/j.cnki.11-1802/ts.042492

Effects of different pectinase treatments on quality of jujube fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(2): 258-265 https://doi.org/10.13995/j.cnki.11-1802/ts.042492

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