Effects of different ratios of casein and whey protein on in vitro digestive behavior and antioxidation and anti-inflammation indices for the elderly

AO Min, TAO Xiumei, LIU Changshu, LIU Jianguo, LI Kexin, LIU Ruonan, LIU Dasong, ZHOU Peng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 75-83.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 75-83. DOI: 10.13995/j.cnki.11-1802/ts.042494

Effects of different ratios of casein and whey protein on in vitro digestive behavior and antioxidation and anti-inflammation indices for the elderly

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 75-83 https://doi.org/10.13995/j.cnki.11-1802/ts.042494

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